Anticipate indulging in a sublime 9-course menu designed to take your taste buds on a gastronomic adventure. Delight in the subtle flavors of Sigriswil's finest salmon trout, savor the richness of quail eggs, or relish the perfection of a locally sourced fillet. Immerse yourself in an unparalleled atmosphere where excellence is always assured. Each course is crafted with unwavering passion and meticulous attention to detail. Our commitment to using ingredients within a 50-kilometer radius ensures a culinary journey marked by unparalleled taste and quality.

Tuesday through Saturday, anticipate a creatively crafted 9-course menu featuring unique variations.